Belize Cheese Making Courses
Our artisanal cheesemaking course is ideal for the home cheesemaker and anyone considering small-scale commercial cheese production. In three fun-filled days, you will learn how four ingredients and basic kitchen equipment can be used to create hundreds of exquisite cheeses. By the end of the class, our students will be able to pick up any cheese recipe and know how to successfully make that cheese.
Cheese Making Adventure Package Includes:
Complimentary drinks upon arrival
5 nights accommodations in one of our Jungle Bungalows
with optional upgrades to the TreeHouses.
All meals from Dinner on day of arrival to Breakfast on day of departure (5 breakfasts, 4 lunches, 5 dinners)
Cheese Making Adventures… 3 full days of cheese making course instruction, hands on cheese making, all required literature, materials and equipment with instruction by Larry and Linda Faillace.
Full use of Caves Branch facilities hot tub, swimming pools and personalized walking tours through the 15 acre botanical gardens and orchid gardens.
Artisan Cheese Making January 15th - 20th, 2014
Learn the ancient techniques, the art, and the science that allow you to transform milk into a large array of delicious cheeses from around the world, using just four basic ingredients.
Advanced Cheesemaking January 22nd - 27th, 2014
Take your cheesemaking and cheese marketing skills to the next level. We will focus on more complex cheesemaking techniques and delve into the microbiology and magic of aging and ripening cheese, and the secrets of making a living with cheese.
US$1,108.00 per person based on double occupancy
Additional nights of stay and activities can be arranged at the Caves Branch Jungle Lodge or at our Beach Resort. Please inquire at Cheese@CavesBranch.com.