Chef Jay’s Creole Bun Recipe

Everyone loves the smell of freshly made Creole bun.. our very own Chef Jay has put together his favorite Creole bun recipe to share with you. Enjoy!

 

Ingredients

 
2 lbs. all purpose of bread flour (4 cups)
1/2-3/4 lb. brown sugar (1 cup)
2 tbsp. instant yeast
2 tsp. sugar
3/4 cup warm water
1 cup raisins 
6 tbsp. butter
2 tsp. vanilla
1 tsp. nutmeg
1 tsp. cinnamon
1-1/2 cups coconut milk 
 
 
Chef Jays Creole Bun
 
 
 
Directions
 
  1. Set yeast (put to rise). Water temperature should be 100 to 115 F.
  2. In a deep bowl. Put flour, sugar, and seasoning. Make a hole in the center.
  3. Melt shortening or margarine add milk and essence (warm slightly). Do not boil. Add yeast to warm milk.
  4. Add milk mixture to flour. Mix with a wooden spoon until it holds together, knead and put to rise. Knead again on a floured board.
  5. Cut into 6 pieces. Form into round balls. Flatten slightly. (Put in greased baking pan).
  6. Let rise until double in size.
  7. Preheat oven 350 to 375 F/180 C.Bake for 30-40 minutes or until golden brown. 

 

Chef Jays Creole Bun

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